101 Blender Drinks

Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and pina coladas. 101 Blender Drinks includes all the classics, but also shows you how to turn your favorite cocktails into icy cold, refreshing frozen delights-Cosmopolitans, sangrias, bellinis, and mojitos can all be converted to frozen treats.

A James Beard honored mixologist presents this new addition to the 101 Cocktails series, providing over 100 recipes for blender drinks emphasizing fresh fruits and herbs that put a new twist on classic recipes.

Title: 101 Blender Drinks

Author: Haasarud, Kim/ Grablewski, Alexandra (PHT)

Publisher: John Wiley & Sons Inc

Publication Date: 2010/05/24

Number of Pages: 128

Binding Type: HARDCOVER

Library of Congress: 2009023916

There's also plenty of creative, one-of-a-kind creations like Yuzu Cucumber Freeze or Guava Lava Passion.

But there are far more options than just drinks with alcohol. What about a cold frozen dessert like Frozen Oreo Cookie or Cool Caramel Flan? Frozen drinks are a great way to cool down during the summer heat. This book offers creative, refreshing options that go far beyond the classics.

101 recipes illustrated with brilliant four-color photographs throughout

Recipes emphasize fresh fruits, herbs, and other ingredients for bold and fresh tasting frozen drinks

Author Kim Haasarud is a James Beard honored mixologist and the founder of Liquid Architecture, a Los Angeles–based beverage consultancy

With creativity, imagination, and plenty of ice, 101 Blender Drinks will keep your summer get-togethers fun and refreshing.